Baker Armas Alvari and his team make traditional breads. The barley and rye loaf is made entirely by hand without machinery, and the wholegrain rye loaf is fermented twice with sourdough starter. The range also includes oat bread, Putkinotko and a festive loaf baked on a stone hearth to the same recipe since 1978.
The bakery's self-service shop is open around the clock, with fresh bread baked on weekday mornings. Products are also sold through partner shops and markets and supplied to celebration venues on request.
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