Founded by Helena and Ari-Pekka Kukkasmäki, the family farm grows strawberries on about 5–6 hectares. Berry growing began in 1992, the farm was established in 1996 and processing started in 1999. Its own berries go into preservative-free juices and jams, with frozen berries and gift packages also sold.
You can pick your own strawberries and use a self-service station to press apples and berries into juice. The farm also supplies schools, hospitals and local retailers. Farm shop opening is seasonal, so visitors are advised to call ahead. The entrance and parking are wheelchair accessible.
Picked berries or visited the farm shop? Share your experience below with other berry lovers.