This restaurant company was founded in 2017 and is run by a mother and son, led by an experienced restaurant professional. The weekday lunch buffet includes a salad table, soup, two main course options with sides, and dessert with coffee. The food is home-style cooking made from domestic ingredients. A Saturday lunch is also served at this location, and seasonal festive lunches are held. The website's customer comments mention the mashed potatoes and friendly service.
Workplaces can order a contract lunch service, with pre-ordered meals delivered on site. Mobile catering covers parties and events, and the restaurant's own premises can host gatherings from small breakfast meetings to large family celebrations. The seating, car park, entrance and toilet are wheelchair accessible.
Been here for lunch? Share your experience in the comments to help others choose.
