This Neapolitan-style pizzeria bakes its pizzas in a wood-fired oven, with dough fermented for 48 hours. The flour is imported from Naples and the other ingredients are Italian. Pasta is made fresh in house daily, and the salumi and cheese selection comes from small Italian producers. Pizzas are available on a gluten-free base.
On weekdays from 11:00 to 14:00 there is a lunch menu of the week. The drinks list includes Italian wines, beers and soft drinks, and desserts are made in house. Pizza, pasta and deli products can be ordered to take away by phone. Tables can be reserved by phone. The restaurant is in the Grani shopping centre.
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