The sea-view à la carte restaurant uses Sea Lapland ingredients in seasonal menus, including Arctic char, lamb, reindeer, whitefish and Lapland almond potatoes. Most dishes are gluten-free and lactose-free or dairy-free, with options marked on the menu.
It also serves breakfast for accommodation guests and winter lunches for icebreaker cruise passengers. Meetings and private events can host about 160 people, or around 220 for cocktails. Accessible seating, an accessible entrance, parking and a toilet are available.
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