This Vietnamese café and restaurant serves coffee, tea and Vietnamese lunch dishes. Espresso is made with Italian MOAK beans, and the filter coffee comes from a local small-batch roaster. An organic dark-roast filter coffee is always on the menu, and plant-based milk is available for every coffee drink. The tea selection includes black tea, herbal infusions and iced teas brewed from loose leaves.
The menu features pho rice noodle soup, pork and chicken dishes and fresh summer rolls, made daily with rice paper and gluten-free. Weekday lunch includes soup, a salad buffet, bread, dessert and coffee or tea. A loyalty card gives the tenth drink free after nine stamps. Tables can be reserved through the website.
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