This fusion restaurant serves Latin American and Middle Eastern dishes prepared in-house: falafel, chili sin carne, fajitas, enchiladas, carnitas, burritos and kibbeh. Five salsas range from mild to very spicy, so diners choose their own heat level. Food is for dining in or takeaway, with vegan, gluten-free and vegetarian options marked on the menu. Desserts and pastries are homemade, and the ice cream comes from Vanha Porvoon Jäätelötehdas.
A lunch buffet is served on weekdays, with Edenred and ePassi lunch vouchers accepted. Weekend specials are announced on the restaurant's Facebook page. It is run by Shlomit and Pablo, who combine Israeli and Ecuadorian culinary backgrounds. Card and cash are accepted. Seating, car park, entrance and toilet are wheelchair accessible.
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