The kitchen and interior are Scandinavian, combined with French bistro style and a countryside atmosphere. The weekday lunch menu changes weekly, with home-style dishes, fish, meat and vegetarian options. The à la carte menu has starters, mains such as entrecôte and fish of the day, and desserts. Ingredients are seasonal, and meats and burgers are also charcoal-grilled. A tasting menu, a vegetarian menu and an optional wine pairing are offered.
Tables can be booked online, and larger groups are advised to reserve in advance. Lunch can also be ordered for pickup by phone or email. The children's menu has burgers and fried chicken. Gluten-free, lactose-free and vegetarian dishes are marked, the menu is available in English, and allergen information is given in Finnish, Swedish and English. The premises are wheelchair accessible, with a hearing loop.
Have you eaten here? Share your experience on Suomi Guide and help others choose where to dine.
