The restaurant serves Nordic dishes made from local ingredients and has an extensive wine list. The historic setting combines old and new interior design. Weekday lunch is served Monday to Friday, and an evening à la carte menu runs Wednesday to Saturday. Brunch menus are offered on special holidays such as Father's Day and Finnish Independence Day, and wine dinners come with wine pairings.
Pre-set group and company menus are available for Christmas parties, with a minimum booking of four people. Gift cards are valid for one year and can also be used at Ravintola Scola. Tables can be booked in advance. Seating, car park, entrance and toilet are wheelchair accessible.
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