This national association serves professionals in the restaurant and catering sector. Members work in management, production, teaching, advisory, product development and marketing roles. It offers members a national and regional expert and training forum and promotes networking across the professional kitchen field.
Members receive the AmmattikeittiöOsaaja magazine four times a year, and regional meetings cover professional kitchen topics, workplace skills and work wellbeing. The association awards the Kouluruoka- ja Makuaakkoset diploma to schools and daycare centres for sustainable meals and produces the Ammattikeittiön ABC theme videos and webinars and KasvisPro vegetarian meal training materials.
Are you a member? Share your experience in the comments to help other industry professionals.