This is a Scandinavian-style steakhouse and bistro serving Nordic bistro dishes and international steakhouse food. Dishes include beef tenderloin, a reindeer burger, whitefish-based starters and Nordic classics such as skagen toast and blini. The menu also features game meats such as reindeer, with reindeer and elk-style sauces.
Vegan options are available, and lactose-free, gluten-free and milk-free choices are marked or can be requested. According to its website, the restaurant is open for dinner Tuesday to Saturday. Tables can be booked through the website, by email or by phone. There is no accessible parking.
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