This café-restaurant and catering business opened in November 2021 in a small red log cottage near Kirkonmäki, and is run by its owner, Minna. The interior is old-fashioned, and the building and decor were designed to respect the site's history. Food and baked goods are made in-house from scratch, with an emphasis on domestic and local ingredients. Almost all products are available gluten-free.
Custom cakes, sweet and savoury, pastries and catering for events such as weddings, christenings and office gatherings can be ordered. Catering can be picked up, delivered or served on site, as ready-made packages or tailored menus. The space holds up to 28 people for small meetings and parties. It operates in the summer and Christmas seasons, with themed days through the year. Seating, parking and toilet are wheelchair accessible.
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