Neapolitan-style pizzas are baked in Italian stone ovens. The dough is made from Italian flour and fermented for 48 hours, the tomato sauce uses San Marzano tomatoes and the cheese is fior di latte mozzarella. The menu also includes pasta, risotto, grilled beef steak, salads, hamburgers and döner. Many products are imported from Italy.
The restaurant was founded in 2023 by chef and owner Ali Çakmak. A lunch menu is offered, and takeaway orders can be placed by phone. Tables can be booked. Accessible seating is available, and the car park and entrance are wheelchair accessible.
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