This fish and steak restaurant stands by the sea in Sapokka harbour and is run by the Horto family. It has operated at this location since 1990. The name refers to fishing and the sea, and the owner's fishing background is where the business began. In 2012 it received Kilpiravintola (Pick restaurant) status and a local entrepreneurs' business award.
The menu includes fish dishes such as salmon soup, smoked salmon salad and tiger prawns, as well as Finnish beef steak and reindeer. A daily catch of fresh fish, usually perch, pike-perch or whitefish depending on supply, is served, along with fish platters and tapas-style plates for sharing. Salmon is smoked on the premises over alder chips. Desserts include house chocolate cake, crème brûlée, sorbet and artisan ice cream. Tables can be booked, and meetings and events are also hosted at the Karhusaari venue in the archipelago. The seating, car park, entrance and toilet are wheelchair accessible.
Dined here on fish or steak? Share your experience on Suomi Guide to help others choose where to eat.
