This grill restaurant and pizzeria has been operating since 2020. The menu has thin-crust pizzas, hamburgers, calzones, Tex-Mex dishes, kebab and pita dishes and chicken dishes. Pizzas are made to order and baked fresh. Burgers are available gluten-free, and a gluten-free pizza is possible too. There is a children's menu with child-size portions. The owner is Mahdi Hama.
Tables can be booked. No alcoholic drinks are served.
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