The lunch restaurant makes seasonal Finnish home-style food, using local ingredients where possible. Weekday options include a buffet, soup and salad lunches. Bread is baked daily, with buns and other baked treats for coffee. The dining room seats 80.
Salads are available to take away, and meeting and event catering can be delivered to the customer's premises. Set menus are lactose-free and can be gluten-free on request. Parking is available in the yard and beneath the building. Accessible seating, entry, parking and a toilet are provided.
Share your lunch or catering experience below to help other diners and organisers choose.
