The bakery makes rye, oat and barley breads using traditional methods and sourdough. Loaves are shaped by hand and placed individually in stone deck ovens with a bread peel. According to the website, no additives are used.
Choose rye loaves, flat barley bread, ring-shaped rye bread and tin loaves. Bread is sold fresh in the morning in paper bags, some ready sliced. The bakery shop provides accessible entry and parking.
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