This pizzeria makes premium pizzas by hand from quality ingredients. The menu has classic and seasonal pizzas, with gluten-free bases available for an extra charge and lactose-free pizzas on request. There are also Italian wines, cheeses and cured meats, and desserts such as affogato and apple-amaretto tiramisu. The owner, Simona Milazzo, grew up in a Sicilian village, and that is part of the restaurant's story.
A coffee roastery on the lower floor sells freshly roasted Papulaari coffee. Group menus are offered for gatherings and Christmas parties, and gift cards can be bought at the till. The car park and entrance are wheelchair accessible.
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