The restaurant was founded in 1993 as a pub and pizzeria and moved to its current spot on the lower square in 2015. The menu covers à la carte dishes, pizza, pasta, a children's menu, and starters and desserts. Meat dishes include reindeer, Highland cattle, lamb and an Alabama-style plank steak, and fish and seafood include char, pike-perch, salmon and mussels. There are also Finnish game and forest-mushroom dishes, such as chanterelle sauce and reindeer sausage. The owner, Kurt, trained as a sommelier in 2005, and the restaurant has broad knowledge of wines.
A lunch is served daily, and both à la carte and lunch dishes are available as takeaway. Pizzas come in several sizes, with a gluten-free base option. There is an accessible toilet.
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