The family bakery and café tradition dates back to 1913. Cakes and confectionery are made by hand daily at the Itkoniemi branch and supplied to the market hall café. The seasonal range includes sweet pastries, biscuits, savoury pies and layered savoury sandwich cakes.
Customers can eat in the market hall or take purchases away. Coffee, filled croissants, toasties, smoothies and smoothie bowls are offered. Dietary requirements are accommodated, including gluten-free products. An online shop is available, and the entrance is wheelchair accessible.
Ate at the market hall café or bought pastries? Tell other customers about the products in the comments.
