This vegan home bakery makes cakes, savoury sandwich cakes, cupcakes and other baked goods to order. All products are dairy-free and egg-free. Founded in 2022, it is run by a baker-confectioner who qualified in 2014 and specialises in allergy and special-diet baking.
Gluten-free products are available on request, and needs such as soy-free or oat-free baking can be accommodated. Care is taken to avoid gluten cross-contamination throughout preparation. The home premises are registered for food use. Delivery terms are published as a PDF on the website, and accessible parking is available.
Describe your baking order in the comments to help others catering for special diets.
