The lunch restaurant's large, quality buffet has won several awards as a lunch of note. The weekday buffet has a salad table, oven potatoes with five fillings, the daily soup, pasta, rice and a vegetarian option. Daily hot dishes include chicken, pork, fish and beef, with vegetarian and vegan choices marked on the menu. The weekly soup is vegan, and some dishes are lactose-free and gluten-free. Lunch can be eaten on site or taken away. Treffa is the adult section for business meetings and quiet lunches, seating 50, with a private room for 18.
On the same second floor, a terrace with views over the market square opens in summer. Saturdays bring a brunch, with special brunches on some public holidays; brunch tables are booked by email only. The place is run by brothers Antti and Mikko Kärki. The restaurant is on the second floor of the Aapeli shopping centre, with a free first hour in the parking hall. Seating, parking, the entrance and the toilet are wheelchair accessible, but there is no hearing loop.
Had lunch or brunch here? Tell others in the comments how it was.
