This restaurant at a historic manor has roots going back to 1792. It has operated since 1999, when Kirsti and Harry Dunkel founded it on the lower floor of their home. The main restaurant seats about 150 for meetings and parties, and the banquet hall of the main building has a grand piano. An intimate 20-seat sauna sits in the cellar of the main building. The bakery-café is open on Wednesdays and Thursdays, selling pastries and baked goods.
Lunch and brunch are served, including buffet-style brunches and Christmas lunches. Catering covers the local area, from memorial events at parish halls to lunch delivery to company premises. Group reservations are made through TableOnline, by email or by phone. Accessible seating, parking, entrance and toilet are available.
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