Established in 2024, this lunch and catering business is run by Markku Koskelo, a chef with about 30 years of experience. Weekday lunches feature home-style soups, casseroles, meat and fish dishes and desserts. Weekly menus include dietary markings.
Catering and a mobile field-kitchen service for hot food can be ordered for parties, meetings and events. Private gatherings can also be held in the restaurant. It is on the second floor, with parking in front of the building.
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