Nepalese, Indian and Asian dishes are served at a daily lunch buffet and from an à la carte menu. The buffet includes naan, salad, rice, mango lassi and tea or coffee. The menu covers curries and tandoori grills, and dishes are marked as gluten-free, lactose-free, nut-free, vegan or dairy-free. The origin of the meat is shown for each dish, and the restaurant says it cooks with fresh ingredients.
Tables can be reserved through the website. Food can also be ordered online for pickup, with payment through Paytrail. The seating, entrance and toilet are wheelchair accessible.
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