The first Teerenpeli restaurant opened in this pub in 1994. It has its own brewery and distillery, producing beers, ciders and whiskies. There are 16 taps, pouring Teerenpeli classics and seasonal beers. Non-alcoholic options include a Hazy IPA and a Mango Ale, alongside long drinks, hard seltzers and wines. The TeerenDeli pub food menu is served late, and the kitchen stays open until closing.
Regular events include live music, DJ nights, a jazz club and Teeriklubi performances. Group rooms can be booked, and guided or self-guided beer, cider and whisky tastings are available. There are about 186 seats and free Wi-Fi. The age limit is 20, and the toilet is wheelchair accessible. The Teerenpeli group has restaurants in eight Finnish locations, and its distillery was named IWSC Whisky Producer of the Year in 2020 and 2024.
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