This Viking-themed restaurant draws its menu from Viking feasting traditions. It serves à la carte dishes, fixed-menu Kuninkaan kestit feasts and seasonal menus such as a Father's Day menu, with fish, meat and vegetarian options. Some dishes can be made gluten-free or lactose-free on request. It belongs to the Harald chain, which has operated in several Finnish towns since 2009.
There are 150 seats, and several private rooms for about 12 to 40 guests come with a projector, screen and flip chart. Groups of any size are welcome, from stag parties to company events and Christmas lunches. Tables can be booked and gift cards bought online. Seating, entrance and toilet are wheelchair accessible; parking is not.
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