This Indian restaurant belongs to a chain founded in 2018. The food is authentic Indian, with aromatic, balanced spices rather than very hot dishes. It uses fresh ingredients, traditional cooking methods and its own spice blends. The chain's founder, Hashmat Rahmanzadah, has years of experience in the restaurant industry.
Lunch is served on weekdays and at weekends. You can dine in, take away or order delivery. Tables can be reserved for birthdays, romantic dinners, office and group events. A loyalty club offers points, cashback and member offers. Accessible seating, entrance and toilet are available.
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