This vegetarian restaurant offers lacto-vegetarian and vegan options. On weekdays and Saturdays there is a lunch buffet with hot dishes, soup, a salad table and bread. The menu includes Indian-style dishes such as dahl, subji vegetable curry, pakora and chutney. Gluten-free dishes are marked, and there are designated gluten-free days.
In the evenings there is a dinner service, and the café has a tea selection and baking. Catering orders are taken for groups of at least three people. The restaurant also runs an online vegan challenge with newsletters and a tutor for participants. There is no accessible car park.
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