The weekday lunch buffet offers homemade Finnish and international dishes, vegetarian choices and salads. Bread, filled rolls and pastries are baked in-house. The weekly menu has dietary labels, with dessert included on Fridays.
The buffet includes salads, house bread, spreads, soft drinks and coffee. Catering is available at the restaurant or the client's chosen venue, with quotes requested through an online form. There is parking in front, and the entrance and car park are accessible.
Tell other diners and organisers about the buffet lunch or catering in the comments.
