This family-run casual French restaurant is also a bistro and wine bar. The menu has home-made French specialties, including charcuterie and cheese apéro plates, combined with local, seasonal, organic ingredients. Drinks include French wines, ciders, cocktails, mocktails and local craft beers, and home-made pastries and desserts come with tea or coffee. It is run by a French chef and a German-born owner.
There is indoor seating for 30 with a sofa area, and a 22-seat terrace, and it is open all year. It is in the Sopenkorpi area near the sports centre. Service is available in English, German and French, and the toilet is wheelchair accessible.
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