This family-run restaurant serves home-cooked food made in-house from quality ingredients. There is a weekday lunch buffet with coffee and dessert included, and a Sunday brunch buffet. Breads, buns and pastries are baked in-house, and a seasonal a la carte menu is also available. The lunch menu marks lactose-free, dairy-free and gluten-free dishes, and domestic meat, poultry and fish are used where possible.
Several private dining rooms of different sizes suit private events, and a turnkey party service is offered. Theme evenings are held too. Epassi, Edenred and Smartum meal cards are accepted. The entrance, car park, toilet and seating are all wheelchair accessible.
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