This lunch and event restaurant is in the Askotalo building. Weekday lunch includes soup, a salad buffet and several main courses, with home-style and street-food style dishes as well as vegetarian and vegan choices. Dishes are cooked in front of guests, and at the salad bar you build your own salad and add soup. Porridge is served in the morning. Lactose-free, gluten-free, dairy-free and vegan options are marked on the menu.
Bank and credit cards, E-pass and Edenred lunch vouchers are accepted. The Askotalo building has meeting and conference rooms, and a red-brick event space with high windows suits company parties, celebrations and private events. The seating, car park, entrance and toilet are wheelchair accessible.
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