This kebab and pizza restaurant has a dining area, and food can also be ordered to take away by phone. The kebab meat is made in-house, and sauces and dishes are prepared from the restaurant's own recipes. The menu has kebab plates, kebab pizzas, special pizzas, salads and children's portions, and much of the salad bar is prepared in-house. Pizza toppings can be customised, and staff will try requested flavour combinations.
A buffet table is offered every day of the week. Turkish flavours are combined with Finnish ingredients wherever possible. It is a family business, owned by the Räsänen family for two generations. The entrance and toilet are wheelchair accessible.
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