The restaurant serves Levantine food with Lebanese, Syrian, Palestinian, Jordanian and Iraqi influences. It specialises in handmade meze small plates, grilled dishes and Levantine coffee. The meze, such as hummus, mutabal, falafel and salads, are meant for sharing. Ingredients are fresh, and there is a wide choice of vegetarian and vegan meze. According to its website, it is the only Levantine restaurant in South Karelia.
Wine is chosen to go with the food, and the restaurant is licensed to serve alcohol. It suits parties, corporate events and private dinners, and offers catering, large group portions and takeaway. Tables can be reserved and food ordered online. The seating, entrance, toilet and parking are wheelchair accessible.
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