The grill restaurant serves burgers, fries, meat pies, chicken nuggets, chicken wings and salads. The food is prepared by a father and daughter, and the business is family-run. The dishes have a North Karelian, traditional taste, and local producers supply the ingredients. Dietary needs are catered for: vegan options include a vegan patty and vegan cheese, and gluten-free products are available on request.
The terrace is dog-friendly, and an outdoor fire pit burns in the evenings. Food can be taken away, and alcohol service ends at 22:00. Tables can be booked, and the entrance, toilet, seating and car park are wheelchair accessible.
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