Established in 2010, the restaurant serves kebab, grill-style steaks and burgers, pizzas and pastas. The meat dishes are cooked on a wood-charcoal grill, using Finnish meat and carefully selected ingredients. Every dish comes with a generous salad buffet.
Vegetarian choices include falafel, vegetable patties and vegetable burgers. The pizzas are made with Italian 00 flour and can be ordered with vegan cheese, and gluten-free and rye-based bases are available. There is a children's menu, and home delivery is offered. The seating, car park and toilet are wheelchair accessible.
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