This family-run restaurant was founded in 1999 and serves traditional home-style cooking made from quality ingredients. The business runs two restaurants: Kesämäki and Harapainen on Harapaisentie, a self-service lunch restaurant known as a workplace lunch spot. The offer includes an a la carte menu, take-away portions and catering for events.
Kesämäki is known for its Friday cutlet day and its Thursday pea soup and pancake day, while Harapainen has pea soup and pancakes on Tuesdays. Gluten-free, lactose-free and dairy-free dishes are marked, and guests are asked to tell staff about allergens. Parking is available in front of the restaurants. Payment is accepted in cash, by credit card, EasyBreak, ePassi, Edenred and lunch vouchers, with monthly invoicing for businesses. The restaurant is licensed to serve alcohol. There is an accessible car park, but the entrance, toilet and seating are not wheelchair accessible and there is no hearing loop.
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