This café-restaurant serves a buffet lunch and an à la carte menu on weekdays and Saturdays. The buffet has a salad table, a daily soup and several hot dishes each day. Home-baked Helmi rieska (a Finnish flatbread), rice pies and rye bread are served, and the lunch menu has gluten-free and lactose-free options. Ingredients are sourced locally, with an emphasis on local food and clean flavours.
Meals can be ordered to take away. The catering service handles events at the restaurant or at the client's venue, and businesses can arrange invoicing in advance. Groups of more than eight are advised to book ahead. A loyalty card gives every 11th lunch free. Accessible seating, parking, entrance and toilet are available.
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