A charcoal grill is at the centre of the restaurant. A lunch buffet is served on weekdays and Saturdays, with a salad buffet, bread and spreads, main dishes and dessert, plus a soft drink, coffee and tea. The lunch menu changes daily and marks lactose-free, dairy-free, vegan and gluten-free dishes. Lunch is also available to take away. An à la carte menu is served Monday to Saturday.
Tables can be booked online. The venue suits parties, company evenings and celebrations, with ready-made menu suggestions for events, and the event rooms can be viewed on the website. The seating, entrance and toilet are wheelchair accessible.
Had lunch or a celebration here? Share your experience in the comments to help others choose.
