This family-run bakery and café is now in its second generation. The business was founded in 1985 with the idea of baking from locally produced ingredients. Fresh breads and café pastries are baked daily and sold in the shop, and the café serves a lunch menu on weekdays.
For celebrations it makes filled cakes for 10, 15, 20 and 30 people, plus gluten-free cakes for 10. Wedding cakes are made for 50 to 200 guests, and sandwich cakes come with meat or fish fillings. The cake jams are made in-house, and the cakes are fresh and not overly sweet. Quotes can be requested through the website. The car park and toilet are wheelchair accessible.
Bought pastries or had coffee here? Tell other customers about it in the comments.