The family restaurant's menu has over 65 dishes, including pizzas, kebabs, burgers, grilled steaks, wings, stone-pot dishes and doner bread dishes. Pizzas are available with gluten-free or rye bases and chosen toppings, including sucuk sausage, halloumi and Indian-style options.
Pizzas come in regular, family and giant sizes. Kebab orders allow a choice of meat, side and sauce. Children's dishes include fries and juice. Food is made to order, with dining in, takeaway, delivery and table reservations available.
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