The restaurant at Peurunka hotel serves a daily breakfast buffet with local bread, porridge, berries, fruit, vegetables and cold cuts. Gluten-free options are available, and staff can advise on other dietary needs.
Home-style weekday lunches and dinners are arranged in advance for rehabilitation guests and groups. Meals include a salad bar, breads, two mains, drinks, dessert and coffee or tea. Groups can also arrange meals outside regular hours through the sales service by phone or email. The car park is accessible.
Tell other hotel guests and group organisers about breakfast or your group meal in the comments.
