The chef runs cooking courses across Finland and online, with topics chosen by the client. Services also include food styling for photography, recipe design, consulting and product development for food producers, restaurants and publications.
Courses can take place at the client's venue, rented spaces or the cooking school's facilities. Catering and show cooking are available for events and private celebrations. Lecture topics include molecular gastronomy, local food, the senses, product development and food trends.
Joined a cooking course or booked food services? Share your experience below for other organisers.
