American-style food is served here in large portions. The restaurant is known for its burgers, made with 150 g Dry Age beef patties, with a vegan burger also available, and the menu includes salads and thick steaks. Starters and snacks include mozzarella sticks, nachos and taquitos, and there are several fries variations with dips. Vegan and gluten-free options are marked on the menu.
A children's menu and a lunch menu are offered, and desserts include homemade chocolate fondant and churros. The restaurant is on the 2nd floor of the Foodpark restaurant area in Ideapark. Tables can be booked, and the seating, car park, entrance and toilet are wheelchair accessible.
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