The buffet on the hotel's entrance floor serves breakfast, lunch and dinner, with a late snack when offered. Weekday lunch includes a weekly changing home-style menu, soup, hot dishes, salads, bread and coffee. Gluten-free bread accompanies every meal, and lunch dishes carry dietary labels.
Vegetarian and vegan dishes are available, and a separate portion can be requested from the kitchen. Individual diners generally need no reservation. Groups can book a reserved table, separate service or dinner in advance; weekend lunch is available to pre-booked groups. The entrance, seating, toilet and car park are wheelchair accessible.
Describe your buffet meal below to help other diners decide where to eat.
