Founded in 1968, this family-run bakery specialises in Karelian pastries. The range includes traditional Karelian pies, carrot pies, sultsina, barley and lingonberry rönttönen and reindeer pies. The pastry shell is made from genuine rye, and the pies are shaped by hand in the traditional way, with a focus on local production.
Products are available fresh and as raw frozen pastries. They are sold through resellers across Finland, and orders can be collected from the bakery shop. Place an order with the form on the website and pick it up at the bakery shop.
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