The restaurant serves traditional Nepali dishes made from quality ingredients. Momo dumplings are a speciality, and the menu also includes tandoori dishes, curries and vegetarian and vegan options. A weekday lunch comes with basmati rice, naan, raita and salad, with tea or coffee for dessert.
With a full A-licence, it serves beer, wine and other drinks, including non-alcoholic ones. Tables can be booked online, and ready meals can be ordered for delivery or pickup. Finnish online banking and other domestic payment methods are accepted. It runs in the premises formerly occupied by the Hillpark restaurant. Accessible seating and an accessible toilet are available.
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