The menu offers Indian and Finnish dishes. The Indian food is prepared in a real tandoori clay oven, and the Finnish option is a sirloin steak. All Indian dishes are served with rice. Side options include boiled, french fried, wedge, creamed, garlic or cheese potatoes, mashed potatoes or rice. The origin of the meat is stated: beef from Finland or Brazil, lamb from New Zealand, chicken from Thailand, pork from Finland or Germany, and salmon and prawns from Norway.
The a la carte menu is available all day, lunchtime included. There is a lunch buffet on weekdays and a buffet at weekends and on holidays. The children's menu has Indian dishes adapted to children's tastes. The restaurant is licensed to serve alcohol, and takeaway orders are available. The seating, entrance, toilet and car park are wheelchair accessible.
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