This café sits in the Puu-Anttila courtyard next to St Lawrence's church, in old log walls, and is a historic milieu café. Cakes, savoury and sweet pies and filled country buns are baked in-house. The baked goods are lactose-free, and gluten-free sweet and savoury options are always available.
On weekdays from 11 to 15 there is a soup lunch buffet with fresh buns. A breakfast buffet and a Sunday brunch are also served. Full alcohol serving rights apply indoors and on the terrace, and the lunch menu marks lactose-free, gluten-free, dairy-free and low-lactose dishes. The car park and toilet are accessible, but the entrance is not.
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